Food Science and Nutrition

Entry requirements: GCSE Food Preparation and Nutrition Grade 5 or above

This is an exciting two year course which builds upon skills learnt from GCSE Food Technology. The course is a level 3 qualification offered by WJEC. It is designed to facilitate those wishing to progress to university to study a range of Food related subjects such as those listed below…

BSc Human Nutrition

BSc Public Health Nutrition 

BSc Food Science and Technology


Unit 1: Meeting Nutritional Needs of Specific Groups will be both internally and externally assessed. The external assessment are as follows:

                 o Section A is short answer questions

                 o Section B is extended answer questions

                 o Section C relates to a case study


For more information:




The qualification would be awarded as a pass, merit, distinction or distinction*.